
The first time that I was there, our server came up to the table and let us know that everything on the menu was a non-colonized ingredient and that the beer and wine menu was comprised of black and native owned vineyards and breweries. I absolutely shed a tear. Indígena by Owamni doesn’t just serve a meal, it invites you to see this place through a different lens. It’s a masterclass in placemaking, where food, history, landscape, and culture come together to tell a story that couldn’t exist anywhere else, leaving you with a deeper understanding of where you are and whose land you’re standing on.
20 days ago
By submitting, you agree to our Terms and Privacy Policy